Aisling & Camillo 2-05-2026

Recensione

Paolo Trippini catered our wedding and welcome party in Orvieto in May 2026. The food was absolutely sensational, and the service and attention to detail was unparalleled. Luca, the maitre d’, was incredibly kind and helpful, and arranged so much more than the food for us at our wedding. We also had the pleasure of doing the wedding food tasting in their restaurant, which was just amazing! They also hosted our family for lunch the week of our wedding, which was another delicious meal. We cannot recommend this team highly enough - incredibly professional and such amazing food! Selection of the food served - wood-fire pizzas and gelato at the welcome dinner, zucchini flowers and chicken pate macaroon at the aperitif, truffle umbrichelli, mushroom and red berry risotto, steak with aubergines at the wedding dinner, raspberry crostata as the wedding cake