Ristorante Trippini
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Menu a la carte

Quando sei legato a ciò che fai e alla tua terra, puoi far sentire a tutti la tua anima, fatta di passione e amore.
I Percorsi del Momento
Antipasti
Primi Piatti
Secondi Piatti

I Percorsi del Momento

  • The forest and the vegetable garden

    5 dishes to explore the plant-based side of our cuisine (vegan options available)
    €65

  • Freehand

    A 10-course menu created on the spot to fully explore Paolo's cuisine
    €120

  • The Panorama

    7 courses that showcase the region around us
    €90

  • Our History

    A 60-Year-Long Menu: From Grandma to Today
    €90

  • At the Truffle

    A 5-course meal, from appetizers to dessert, showcasing the very best of our wild blueberries right now
    €85

  • The Courtyard

    A 5-course meal featuring farm-fresh ingredients, presented and interpreted by the chef
    €75

Antipasti

  • Umbrian forest

    Vegetarian

    €18

  • Veal sweetbreads with pea purée, sweet-and-sour onions, and coffee infusion

    €22

  • Soft-Boiled Egg with Asparagus, Pecorino, and Lime

    Vegetarian

    €18

  • Lettuce in a crust of bread, almonds, and fruit ketchup

    €18

  • Battuto di pecora yogurt e panbrioche alle nocciole

    +2

    €22

Primi Piatti

  • Gnocco di patate farcito di ricotta e menta

    con olio di frantoio e scaglie di parmigiano

    Vegetarian

    €20

  • Barilla bronze-cut Rgatoni with smoked butter, wild asparagus, marinated duck, pepper gel, and bianchetto truffles

    €24

  • Tortelli with Grana, Pea Purée, Cherries, and Coffee Powder

    Vegetarian

    €24

  • Risotto with Swiss chard cream, slow-cooked quail, and goat yogurt

    €24

Secondi Piatti

  • Roast guinea fowl with asparagus and "Fattoria Ma'Falda" goat cheese

    €32

  • Pink-backed Pigeon and Salmi with a Skewer of Offal and Truffle

    €35

  • Rabbit with Lettuce, Peas, and Pear-and-Licorice Chutney

    0€32

  • Venison Loin with Carrots Glazed with Fennel and a Elderberry Vinegar Sauce

    €35

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Egg
Gluten
Wheat
Tree nut
Celery
Sulphites
Soy
Mustard

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