Ristorante Trippini
Menu
Reservation
Catalogs
Matrimoni
Groups and Private Events
Our events
About us
Gift cards
About us
Contact
Change language
Image of Ristorante Trippini

Menu a la carte

Quando sei legato a ciò che fai e alla tua terra, puoi far sentire a tutti la tua anima, fatta di passione e amore.
I Percorsi del Momento
Antipasti
Primi Piatti
Secondi Piatti

I Percorsi del Momento

  • The forest and the vegetable garden

    5 dishes to explore the plant-based side of our cuisine (vegan options available)
    €65

  • Freehand

    A 10-course menu created on the spot to fully explore Paolo's cuisine
    €120

  • The Panorama

    7 courses that showcase the region around us
    €90

  • Our History

    A 60-Year-Long Menu: From Grandma to Today
    €90

  • At the Truffle

    A 5-course meal, from appetizers to dessert, showcasing the very best of our wild blueberries right now
    €85

  • The Courtyard

    A 5-course meal featuring farm-fresh ingredients, presented and interpreted by the chef
    €75

Antipasti

  • Umbrian forest
    Dairy

    Vegetarian

    €18

  • Veal sweetbreads with pea purée, sweet-and-sour onions, and coffee infusion
    Dairy

    €22

  • Soft-Boiled Egg with Asparagus, Pecorino, and Lime
    Dairy
    Egg

    Vegetarian

    €18

  • Lettuce in a crust of bread, almonds, and fruit ketchup
    Gluten
    Wheat
    Tree nut

    €18

  • Battuto di pecora yogurt e panbrioche alle nocciole
    Gluten
    Dairy
    Egg
    Tree nut

    +2

    Soy and Mustard

    €22

Primi Piatti

  • Gnocco di patate farcito di ricotta e menta
    Dairy
    Gluten
    Egg

    con olio di frantoio e scaglie di parmigiano

    Vegetarian

    €20

  • Barilla bronze-cut Rgatoni with smoked butter, wild asparagus, marinated duck, pepper gel, and bianchetto truffles
    Dairy
    Gluten

    €24

  • Tortelli with Grana, Pea Purée, Cherries, and Coffee Powder
    Dairy
    Egg
    Gluten

    Vegetarian

    €24

  • Risotto with Swiss chard cream, slow-cooked quail, and goat yogurt
    Dairy
    Celery
    Sulphites

    €24

Secondi Piatti

  • Roast guinea fowl with asparagus and "Fattoria Ma'Falda" goat cheese
    Celery
    Dairy
    Soy
    Egg

    €32

  • Pink-backed Pigeon and Salmi with a Skewer of Offal and Truffle
    Celery
    Gluten
    Sulphites

    €35

  • Rabbit with Lettuce, Peas, and Pear-and-Licorice Chutney
    Celery
    Gluten

    0€32

  • Venison Loin with Carrots Glazed with Fennel and a Elderberry Vinegar Sauce
    Dairy
    Sulphites

    €35

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Egg
Gluten
Wheat
Tree nut
Celery
Sulphites
Soy
Mustard

Discover also